清蒸仔魚 油燜筍 蘇式爆鱔 面拖蟹 糯米塞藕 蟬翼黃瓜 Today, Lara and I went to the food market. Later on, I did cooking. 清蒸仔魚 steamed river fish (Zi Yu). 油燜筍 oil steamed bamboo shot. 蘇式爆鱔 deep fried Suzhou-style eel.… 02/21/2004
LOOKS GOOD, WHEN WILL U INVITE US TO TASTE?