清蒸仔魚 油燜筍 蘇式爆鱔 面拖蟹 糯米塞藕 蟬翼黃瓜 Today, Lara and I went to the food market. Later on, I did cooking. 清蒸仔魚 steamed river fish (Zi Yu). 油燜筍 oil steamed bamboo shot. 蘇式爆鱔 deep fried Suzhou-style eel.… 02/21/2004
鹽水草蝦 糖醋排骨 糟門腔 清炒荷蘭豆 南乳墨魚 鹽水草蝦，23元一斤，這些是12元 糖醋排骨，在波特曼樓下買的小排，19元一斤，虧死了 糟門腔，10.90元兩條 清炒荷蘭豆，5元一斤，這些四兩 南乳墨魚，25元錢三個 08/14/2004
OMG! the bamboo shoot dish looks so tempting!
I haven’t eat bamboo for such a long time,missing it deeply!