香菇肉醬 醬鴨膀 清炒荷蘭豆 炒素 咸蝦生菜湯

甜椒炒仔雞 平菇豆腐湯

Monday, is the Columbus Day. I did cook at home.

The first picture was a dish I followed the acient recipe. Stir-fried bean curd skin, laver and river shrimp. 古法紫菜豆腐衣 紅燒線粉肉絲