梅璽閣之幸福生活
粉皮雞絲拌蛋皮
響油鱔糊
黃金炸蝦
醬門腔 叉燒 素鴨 清炒刀豆
蘇式熏魚 京蔥牛筋煲 炒青菜 煮玉米 毛蟹年糕 日式煎餃 醉蟹
茭白鴨絲，四條茭白，鴨胸一塊，先烤鴨胸，其香不能擋，手撕成絲，極費功夫
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