梅璽閣菜照 菠菜線粉肉絲 海蟹豆腐煲 海派炸豬排 by Yule Show 10/19/2003 Today, I just stayed at home and did cooking again. Sam and Lara helped to make the cookie. 菠菜線粉肉絲 海蟹豆腐煲 海派炸豬排
沙茶牛肉 花菜炒肉片 雪菜墨魚 黑木耳烤麩 冬瓜小排扁尖湯 昨天付了上個月的飯錢，128元，吃得還不少（次數）。 早上：今天沒人替我買早飯，我又懶得叫外賣，哎，餓了一頓，其實不吃早飯很不好，以後要注意吃。 中午：辦公室八塊頭盒飯，沙茶牛肉是主菜，但一點也沒吃出沙茶的味道來，黑木耳絲炒蛋還不錯。 晚上：丈母娘家，小吳阿姨事先燒的。 花菜炒肉片：花菜的切法，不是正宗切法，就是胡亂切開而已，而不是把”花朵”一顆摘下後再切的，不過，家裡做菜，好像也真的不用像我這麼講究啦。 雪菜墨魚：味道很好，只是墨魚很薄，太薄了，下回做一次厚的。 冬瓜小排扁尖湯：冬瓜太少，扁尖也太少，小吳阿姨現在做菜，越來越省了。 07/11/2006
I came back just for the food. Now I’m a little desperate… Noting that you use Apache, maybe you don’t work for MS!? Reply
William, How are you and nice to know you. I do not work for MS, and what make you think that? I guess you may guess I am a colleague of Wang Jian Shuo. Reply
I came back just for the food. Now I’m a little desperate…
Noting that you use Apache, maybe you don’t work for MS!?
William,
How are you and nice to know you. I do not work for MS, and what make you think that? I guess you may guess I am a colleague of Wang Jian Shuo.