The first picture was a dish I followed the acient recipe. Stir-fried bean curd skin, laver and river shrimp.
古法紫菜豆腐衣
紅燒線粉肉絲
The first picture was a dish I followed the acient recipe. Stir-fried bean curd skin, laver and river shrimp.
古法紫菜豆腐衣
紅燒線粉肉絲
Hi,the first dish looks nice! I’m quite curious about the recipe, could you write one for me?
many thanks!
It is from 隨園食單，you can do a google search to find it. But the recipe in that book is very simple, I will write a detailed one once I get chance.
Have you tried any recipes from Dreams of the Red Chamber or Plum in the Golden Vase? That could be fun. Besides, there are some in those late Ming early Qing 小品.
I tried one that called 茄鯗 and I think that I didn’t capture it.