竹筍雞湯麵 清炒豆苗

燉蛋，兩隻蛋，三隻蝦，燉成兩盅 Steamed egg 上湯鹹蛋菠菜 Stir-fried spinach with salted duck egg  

The first picture was a dish I followed the acient recipe. Stir-fried bean curd skin, laver and river shrimp. 古法紫菜豆腐衣 紅燒線粉肉絲

炒麵，韓國產獲得美國FDA標準的日式烏冬面一包，三元九，袋袋鮮筍一包，衹用根段，辣椒一個，一角錢，四元六一聽的香菇肉醬半聽 清蒸海鰻，用鹽擦，再蒸