Category: 梅璽閣菜照

洋蔥牛肉片 braised beef and onion 蠔油西蘭花 stir-fried broccoli with oyster oil 番茄豬肝湯 pig liver and tomato soup

腊肉荷蘭豆 賽蟹粉 菠菜粉絲湯

海派蜜汁烤麩 醉蟹 醬鴨 龍穿鳳翼 清燉獅子頭 | 雙菇菜心 鬆鼠鱖魚 蔥油蛤蜊 蔥薑大蟹

芹菜花枝卷 鯽魚湯

奶油蘑菇雞蓉湯 鹹肉炒冬瓜

The first picture was a dish I followed the acient recipe. Stir-fried bean curd skin, laver and river shrimp. 古法紫菜豆腐衣 紅燒線粉肉絲

香菇菜心 泰式冬蔭功 茭白炒時件 炸豬排 甜椒炒仔雞 蔥油蛤蜊 醩溜魚片 粉皮魚頭鍋 清炒菠菜

Today is Sam’s birthday, noodle was for her. Acctually, Sam made those. 竹筍雞湯麵 清炒豆苗

番茄炒蛋 小豌豆炒肉丁 薺菜豆腐羹

蛋炒飯