香菇菜心 泰式冬蔭功 茭白炒時件 炸豬排 甜椒炒仔雞 蔥油蛤蜊 醩溜魚片 粉皮魚頭鍋 清炒菠菜

糖醋豇豆 Sweet-and-sour cowpe 青椒田雞 Stir-fried frog and green capsicum 鹽烤蟹 Salt baked crab 魚粥 Seafood conjee

棗泥春捲 台灣香腸 肉餅子燉蛋

The first picture was a dish I followed the acient recipe. Stir-fried bean curd skin, laver and river shrimp. 古法紫菜豆腐衣 紅燒線粉肉絲