白米蝦 燕皮餛飩 朝鮮冷麵 白煮小豌豆 菠菜燕皮餛飩湯 It is really cold today, the horrible weather in shanghai. Lara and I went to the food market almost 11:30 am, I did cooking again. 白米蝦 salt-watered shrimp (Yan Shui… 02/22/2004
古法紫菜豆腐衣 紅燒線粉肉絲 The first picture was a dish I followed the acient recipe. Stir-fried bean curd skin, laver and river shrimp. 古法紫菜豆腐衣 紅燒線粉肉絲 11/24/2003
