Vivien’s birthday Today, it is the birthday of Lara’s friend Vivien. I did cooking for the praty, the pictures only show part of the food. 培根蘆筍卷 油醬毛蟹 烤雞翅 烤翅根 毛豆鹽水蝦…
Hi~
I’ve just bought a pack of asparagus and brown cap (type of mushrooms)since saw this recipe. en, just wonder did you do the stir-fry in the very basic way or are there any tips for it?
Also are that red thing on the pic bacon?
thanks a lot
Tina
Hi~
I’ve just bought a pack of asparagus and brown cap (type of mushrooms)since saw this recipe. en, just wonder did you do the stir-fry in the very basic way or are there any tips for it?
Also are that red thing on the pic bacon?
thanks a lot
Tina
I do stir-fry very basicly, just put the oil in the pot and warm it until 70-80%. Then put the things into pot and mix together.