Chinese Style Beef Pan Cake

Print Recipe
Chinese Style Beef Pan Cake
Prep Time 20 minutes
Cook Time 40 minutes
Servings
pcs
Ingredients
Prep Time 20 minutes
Cook Time 40 minutes
Servings
pcs
Ingredients
Instructions
Beef stuff
  1. Mice mushrooms and red onion into small.
  2. Mix the ground beef with miced white mushroom and red onion.
  3. Add salt and black pepper, oregano and thyme leaves, mix togehter.
Pan Cake
  1. Put stuff on the tortilla, about 0.5 cm thick, leave the edge without stuff.
  2. Cover another tortilla, press the edge together.
  3. Add some oil to a none-stick fry pan, put the pan cake into the pan, use medium heat, cook until golden then flip cook as well.
Share this Recipe

Tangerine Peel Duck Wing Flats

Print Recipe
Tangerine Peel Duck Wing Flats
Course Cold Dishes
Cuisine Chinese, Su Hu Style
Prep Time 5 minutes
Cook Time 60 minutes
Passive Time 6 hours
Servings
plate
Course Cold Dishes
Cuisine Chinese, Su Hu Style
Prep Time 5 minutes
Cook Time 60 minutes
Passive Time 6 hours
Servings
plate
Instructions
  1. Boil the duck wings from cold to boiling.
  2. Wash them.
  3. Put them back to the water, cook until boiling, then stew one hour, put all the left ingredients in.
  4. Turn off the gas, let it cool down form 6 hours.
Share this Recipe

Stuffed Multi Color Sweat Bell Pepper


Print Recipe
Stuffed Multi Color Sweat Bell Pepper
Course Hot Dishes
Cuisine Chinese, Hakka
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Hot Dishes
Cuisine Chinese, Hakka
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Share this Recipe