Today, Lara and I went to the food market. Later on, I did cooking. 清蒸仔魚 steamed river fish (Zi Yu). 油燜筍 oil steamed bamboo shot. 蘇式爆鱔 deep fried Suzhou-style eel.…
Hi~
I’ve just bought a pack of asparagus and brown cap (type of mushrooms)since saw this recipe. en, just wonder did you do the stir-fry in the very basic way or are there any tips for it?
Also are that red thing on the pic bacon?
thanks a lot
Tina
Hi~
I’ve just bought a pack of asparagus and brown cap (type of mushrooms)since saw this recipe. en, just wonder did you do the stir-fry in the very basic way or are there any tips for it?
Also are that red thing on the pic bacon?
thanks a lot
Tina
I do stir-fry very basicly, just put the oil in the pot and warm it until 70-80%. Then put the things into pot and mix together.