2 thoughts on “蘆筍雜菇

  1. Hi~
    I’ve just bought a pack of asparagus and brown cap (type of mushrooms)since saw this recipe. en, just wonder did you do the stir-fry in the very basic way or are there any tips for it?
    Also are that red thing on the pic bacon?
    thanks a lot

  2. I do stir-fry very basicly, just put the oil in the pot and warm it until 70-80%. Then put the things into pot and mix together.

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