梅璽閣之幸福生活
蘇式熏魚
京蔥牛筋煲
炒青菜
煮玉米
毛蟹年糕
日式煎餃
醉蟹
魚香茄子,用了鹹魚 香乾馬蘭頭 拌雙筍 蠔油生菜 海鮮煲 清炒河蝦仁 豆腐箱
茭白鴨絲,四條茭白,鴨胸一塊,先烤鴨胸,其香不能擋,手撕成絲,極費功夫
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