{"id":774,"date":"2003-10-26T11:59:00","date_gmt":"2003-10-26T03:59:00","guid":{"rendered":"http:\/\/www.yuleshow.com\/?p=774"},"modified":"2003-10-26T11:59:00","modified_gmt":"2003-10-26T03:59:00","slug":"post_634","status":"publish","type":"post","link":"https:\/\/www.yuleshow.com\/?p=774","title":{"rendered":"\u91a9\u96de \u85af\u683c \u814a\u8089\u8377\u862d\u8c46 \u7af9\u84c0\u7168\u9d28\u820c \u7f85\u5b8b\u6e6f"},"content":{"rendered":"<p>Zhu Qi and Xiao Xiao came for dinner, I prepared the dinner from morning.  The chicken was pickled by real distillers&#8217; grains instead of pickle sauce.  The duck tongue was really time consuming; I had to clean the tongue and get rid of all non-edible parts and three hours cooking.<\/p>\n<p align=\"center\"> <img loading=\"lazy\" decoding=\"async\" alt=\"20031026_01.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2003\/10_october\/20031026_01.jpg\" width=\"461\" height=\"346\" border=\"0\" \/> <br \/>\n<span class=\"chinese\">\u91a9\u96de<\/span><br \/>\nPickled chicken by distillers&#8217; grains<\/p>\n<p align=\"center\"> <img loading=\"lazy\" decoding=\"async\" alt=\"20031026_02.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2003\/10_october\/20031026_02.jpg\" width=\"461\" height=\"346\" border=\"0\" \/><br \/>\n<span class=\"chinese\">\u85af\u683c<\/span><br \/>\nPotato<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"20031026_03.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2003\/10_october\/20031026_03.jpg\" width=\"461\" height=\"346\" border=\"0\" \/> <br \/>\n<span class=\"chinese\">\u814a\u8089\u8377\u862d\u8c46<\/span><br \/>\nHolland bean with soya sauce pickled meat <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"20031026_04.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2003\/10_october\/20031026_04.jpg\" width=\"461\" height=\"346\" border=\"0\" \/> <br \/>\n<span class=\"chinese\">\u7af9\u84c0\u7168\u9d28\u820c<\/span><br \/>\nEdible mushroom with duck tongue <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"20031026_05.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2003\/10_october\/20031026_05.jpg\" width=\"461\" height=\"346\" border=\"0\" \/><br \/>\n<span class=\"chinese\">\u7f85\u5b8b\u6e6f<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zhu Qi and Xiao Xiao came for dinner, I prepared the dinner from morning. The chicken was pickled by real distillers&#8217; grains instead of pickle sauce. The duck tongue was really time consuming; I had to clean the tongue and get rid of all non-edible parts and three hours cooking. \u91a9\u96de Pickled chicken by distillers&#8217; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-774","post","type-post","status-publish","format-standard","hentry","category-cookinghome"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=774"}],"version-history":[{"count":0,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}