{"id":769,"date":"2003-10-24T07:26:55","date_gmt":"2003-10-23T23:26:55","guid":{"rendered":"http:\/\/www.yuleshow.com\/?p=769"},"modified":"2003-10-24T07:26:55","modified_gmt":"2003-10-23T23:26:55","slug":"post_629","status":"publish","type":"post","link":"https:\/\/www.yuleshow.com\/?p=769","title":{"rendered":"\u6e05\u7092\u5200\u8c46 \u6e05\u7092\u87f9\u7c89 \u51ac\u74dc\u6241\u5c16\u6e6f"},"content":{"rendered":"<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"20031024_01.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2003\/10_october\/20031024_cooking_01.jpg\" width=\"461\" height=\"346\" border=\"0\" \/><br \/>\n<br \/>\n<span class=\"chinese\">\u6e05\u7092\u5200\u8c46<\/span>  <br \/>\nStir-fried sword bean<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"20031024_02.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2003\/10_october\/20031024_cooking_02.jpg\" width=\"461\" height=\"346\" border=\"0\" \/><br \/>\n<span class=\"chinese\">\u6e05\u7092\u87f9\u7c89<\/span>  <br \/>\nStir-fried egg with hairy crab meat<\/p>\n<p align=\"center\"> <img loading=\"lazy\" decoding=\"async\" alt=\"20031024_04.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2003\/10_october\/20031024_cooking_04.jpg\" width=\"461\" height=\"346\" border=\"0\" \/> <br \/>\nDetail of the above dish <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"20031024_03.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2003\/10_october\/20031024_cooking_03.jpg\" width=\"461\" height=\"346\" border=\"0\" \/> <br \/>\n<span class=\"chinese\">\u51ac\u74dc\u6241\u5c16\u6e6f<\/span><br \/>\nWhite gourd and salted bamboo shoot soup<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u6e05\u7092\u5200\u8c46 Stir-fried sword bean \u6e05\u7092\u87f9\u7c89 Stir-fried egg with hairy crab meat Detail of the above dish \u51ac\u74dc\u6241\u5c16\u6e6f White gourd and salted bamboo shoot soup<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-769","post","type-post","status-publish","format-standard","hentry","category-cookinghome"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=769"}],"version-history":[{"count":0,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts\/769\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}