{"id":689,"date":"2004-02-21T02:49:29","date_gmt":"2004-02-20T18:49:29","guid":{"rendered":"http:\/\/www.yuleshow.com\/?p=689"},"modified":"2004-02-21T02:49:29","modified_gmt":"2004-02-20T18:49:29","slug":"post_545","status":"publish","type":"post","link":"https:\/\/www.yuleshow.com\/?p=689","title":{"rendered":"\u6e05\u84b8\u4ed4\u9b5a \u6cb9\u71dc\u7b4d \u8607\u5f0f\u7206\u9c54 \u9762\u62d6\u87f9 \u7cef\u7c73\u585e\u85d5 \u87ec\u7ffc\u9ec3\u74dc"},"content":{"rendered":"<p>Today, Lara and I went to the food market.  Later on, I did cooking.<\/p>\n<p align=\"center\">  <img loading=\"lazy\" decoding=\"async\" alt=\"20040221_cooking_cooking_01.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2004\/02_february\/20040221_cooking_01.jpg\" width=\"461\" height=\"346\" border=\"0\" \/> <br \/>\n\u6e05\u84b8\u4ed4\u9b5a<br \/>\nsteamed river fish (Zi Yu).<\/p>\n<p align=\"center\"> <img loading=\"lazy\" decoding=\"async\" alt=\"20040221_cooking_cooking_02.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2004\/02_february\/20040221_cooking_02.jpg\" width=\"461\" height=\"346\" border=\"0\" \/><br \/>\n<span class=\"chinese\">\u6cb9\u71dc\u7b4d<\/span>  <br \/>\noil steamed bamboo shot.<\/p>\n<p align=\"center\"> <img loading=\"lazy\" decoding=\"async\" alt=\"20040221_cooking_cooking_03.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2004\/02_february\/20040221_cooking_03.jpg\" width=\"461\" height=\"346\" border=\"0\" \/><br \/>\n<span class=\"chinese\">\u8607\u5f0f\u7206\u9c54<\/span><br \/>\ndeep fried Suzhou-style eel.<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"20040221_cooking_cooking_04.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2004\/02_february\/20040221_cooking_04.jpg\" width=\"461\" height=\"346\" border=\"0\" \/><br \/>\n<span class=\"chinese\">\u9762\u62d6\u87f9<\/span><br \/>\nstir-fried crab. <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"20040221_cooking_cooking_05.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2004\/02_february\/20040221_cooking_05.jpg\" width=\"461\" height=\"346\" border=\"0\" \/> <br \/>\n<span class=\"chinese\">\u7cef\u7c73\u585e\u85d5<\/span>  <br \/>\nlotus root with sticky rice inside. <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"20040221_cooking_cooking_07.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2004\/02_february\/20040221_cooking_07.jpg\" width=\"461\" height=\"346\" border=\"0\" \/> <br \/>\nThe preparation for the sweet-and-sour cucumber. <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"20040221_cooking_cooking_06.jpg\" src=\"\/images\/my_gourmandism\/cooking\/2004\/02_february\/20040221_cooking_06.jpg\" width=\"461\" height=\"346\" border=\"0\" \/> <br \/>\n<span class=\"chinese\">\u87ec\u7ffc\u9ec3\u74dc<\/span> <br \/>\nsweet-and-sour cucumber.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, Lara and I went to the food market. Later on, I did cooking. \u6e05\u84b8\u4ed4\u9b5a steamed river fish (Zi Yu). \u6cb9\u71dc\u7b4d oil steamed bamboo shot. \u8607\u5f0f\u7206\u9c54 deep fried Suzhou-style eel. \u9762\u62d6\u87f9 stir-fried crab. \u7cef\u7c73\u585e\u85d5 lotus root with sticky rice inside. The preparation for the sweet-and-sour cucumber. \u87ec\u7ffc\u9ec3\u74dc sweet-and-sour cucumber.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-689","post","type-post","status-publish","format-standard","hentry","category-cookinghome"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=689"}],"version-history":[{"count":0,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts\/689\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}