{"id":553,"date":"2004-07-03T23:59:59","date_gmt":"2004-07-03T15:59:59","guid":{"rendered":"http:\/\/www.yuleshow.com\/?p=553"},"modified":"2004-07-03T23:59:59","modified_gmt":"2004-07-03T15:59:59","slug":"post_464","status":"publish","type":"post","link":"https:\/\/www.yuleshow.com\/?p=553","title":{"rendered":"[\u4e0a\u6d77]\u4e0a\u6d77\u4eba\u5bb6\u5404\u5730\u83dc"},"content":{"rendered":"<p align=\"right\">July 3, 2004<br \/>\n<span class=\"chinese\">\u4e0a\u6d77\u4eba\u5bb6\u822a\u7ad9\u6a13\u5e97<\/span><\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_01.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u9910\u524d\u5c0f\u98df\uff0c\u82b1\u751f\u5c0f\u9b5a<\/span><br \/>\nFree nosh before the dinner, peanut and small fish <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_02.jpg\" width=\"461\" height=\"307\"><br \/>\n\u767d\u918b\u5bf6\u5854\u83dc\uff0c\u5973\u5152\u8aaa\uff1a\u300c\u778e\u9178\u300d<br \/>\nFree nosh before the dinner, this vegetable called Bao Ta Cai (Buddhism tower) <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_03.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u98a8\u9d5d\uff0c\u4e2d\u898f\u4e2d\u8ddd\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>5<br \/>\nDry-pickled goose, Recommendation point: 5<\/p>\n<p align=\"center\">  <img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_04.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u5341\u516b\u9bae\uff0c\u7121\u751a\u7279\u8272\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>4<br \/>\nChinese-style vegetable salad <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_05.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u70e4\u7c7d\u9b5a\uff0c\u592a\u786c\u7c7d\u592a\u5c11\uff0c\u800c\u4e14\uff0c\u73fe\u5728\u61c9\u8a72\u662f\u7c7d\u5f88\u591a\u7684\u6642\u5019\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>4.5<br \/>\nFried fish, this kind of fish should have a lot of egg, Recommendation point: 4.5 <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_06.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u725b\u7b4b\u51cd\uff0c\u5473\u9053\u4e0d\u932f\uff0c\u51cd\u88e1\u725b\u7b4b\u592a\u5c11\uff0c\u6709\u5077\u5de5\u6e1b\u6599\u4e4b\u5acc\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>5.5<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_07.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u9e7d\u6c34\u96de\uff0c\u5473\u9053\u5f88\u597d\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>7.5<br \/>\nSalted chicken, Recommendation point: 7.5 <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_08.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u9178\u8fa3\u9ec3\u74dc\uff0c\u9019\u7a2e\u8ce3\u76f8\u53eb\u6211\u6253\u5206\uff0c\u8879\u6709<\/span><span class=\"english\">2<\/span><span class=\"chinese\">\u5206<br \/>\n<\/span>Sweet, sour and spicy cucumber, Recommendation point: 2 <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_09.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u91d1\u9322\u809a\uff0c\u4e0d\u77e5\u7b97\u4ec0\u9ebc\u505a\u6cd5\uff0c\u5473\u9053\u6975\u597d\uff0c\u5920\u9165\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>8<br \/>\nWho tell me how to call this? Recommendation point: 8<br \/>\n\n<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_10.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u852c\u83dc\u8272\u62c9\uff0c\u6211\u7684\u6700\u611b\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>7<br \/>\nVegetable salad, Recommendation point: 7 <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_11.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u91a9\u6bdb\u8c46\uff0c\u4e00\u822c\u822c\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>6<br \/>\nPickled green soy bean, Recommendation point: 6\n<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_12.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u7279\u8272\u9eb5\u7b4b\uff0c\u53e3\u611f\u8207\u5473\u9053\u90fd\u4e0d\u932f\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>8.5<br \/>\nBran, Recommendation point: 8.5 <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_13.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u5927\u70cf\u53c3\uff0c\u6c92\u6709\u8165\u6c23\uff0c\u5473\u4e00\u822c\uff0c\u5920\u9165\uff0c\u62c6\u6d17\u4e0d\u5230\u4f4d\uff0c\u5167\u5c64\u539a\u76ae\u672a\u53bb\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>6<br \/>\nBlack b\u00eache-de-mer, Recommendation point: 6\n<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_14.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u676d\u6912\u725b\u67f3\uff0c\u5c16\u6912\u53bb\u7c7d\uff0c\u5920\u9053\u5730\uff0c\u725b\u67f3\u7c97\u7d30\u4e0d\u5747\u4e14\u8001\uff0c\u5473\u4e0d\u597d\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>0<br \/>\nBeef slice with capsicum, Recommendation point: 0 <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_15.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u677e\u9f20\u9c56\u9b5a\uff0c\u4e00\u822c\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>5<br \/>\nSquirrel-shape mandarin fish with tomato sauce, Recommendation point: 5 <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_16.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u5357\u74dc\u76c5\uff0c\u76c5\u88e1\u7d14\u662f\u8840\u7cef\u7c73\uff0c\u6975\u7cef\uff0c\u4e0d\u59a8\u4e00\u8a66\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>7.5<br \/>\nSteamed sweet black sticky rice in the pumpkin pot, Recommendation point: 7.5 <\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"\/images\/my_gourmandism\/dining\/2004\/07_july\/20040703_supper_17.jpg\" width=\"461\" height=\"307\"><br \/>\n<span class=\"chinese\">\u7d05\u71d2\u8089\uff0c\u5c31\u662f\u6211\u6279\u8a55\u904e\u7684\u90a3\u7a2e\u6025\u706b\u65fa\u7092\uff0c\u5473\u9053\u5c1a\u53ef\uff0c\u63a8\u85a6\u6307\u6578\uff1a<\/span>5<br \/>\nBraised meat (famouse Hong Shao Rou), used worst way and the Recommendation point is 5 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>July 3, 2004 \u4e0a\u6d77\u4eba\u5bb6\u822a\u7ad9\u6a13\u5e97 \u9910\u524d\u5c0f\u98df\uff0c\u82b1\u751f\u5c0f\u9b5a Free nosh before the dinner, peanut and small fish \u767d\u918b\u5bf6\u5854\u83dc\uff0c\u5973\u5152\u8aaa\uff1a\u300c\u778e\u9178\u300d Free nosh before the dinner, this vegetable called Bao Ta Cai (Buddhism tower) \u98a8\u9d5d\uff0c\u4e2d\u898f\u4e2d\u8ddd\uff0c\u63a8\u85a6\u6307\u6578\uff1a5 Dry-pickled goose, Recommendation point: 5 \u5341\u516b\u9bae\uff0c\u7121\u751a\u7279\u8272\uff0c\u63a8\u85a6\u6307\u6578\uff1a4 Chinese-style vegetable salad \u70e4\u7c7d\u9b5a\uff0c\u592a\u786c\u7c7d\u592a\u5c11\uff0c\u800c\u4e14\uff0c\u73fe\u5728\u61c9\u8a72\u662f\u7c7d\u5f88\u591a\u7684\u6642\u5019\uff0c\u63a8\u85a6\u6307\u6578\uff1a4.5 Fried fish, this kind of fish should have a lot of egg, Recommendation point: 4.5 \u725b\u7b4b\u51cd\uff0c\u5473\u9053\u4e0d\u932f\uff0c\u51cd\u88e1\u725b\u7b4b\u592a\u5c11\uff0c\u6709\u5077\u5de5\u6e1b\u6599\u4e4b\u5acc\uff0c\u63a8\u85a6\u6307\u6578\uff1a5.5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,17],"tags":[141,142,152,221,251,310,324,360],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-shanghai","category-dining-out-reviews","tag-dining","tag-dining-out-review","tag-food","tag-shanghai","tag-251","tag-310","tag-324","tag-360"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=553"}],"version-history":[{"count":0,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yuleshow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}