上海人家各地菜

July 3, 2004
上海人家航站樓店

餐前小食，花生小魚
Free nosh before the dinner, peanut and small fish

白醋寶塔菜，女兒說：「瞎酸」
Free nosh before the dinner, this vegetable called Bao Ta Cai (Buddhism tower)

風鵝，中規中距，推薦指數：5
Dry-pickled goose, Recommendation point: 5

十八鮮，無甚特色，推薦指數：4
Chinese-style vegetable salad

烤籽魚，太硬籽太少，而且，現在應該是籽很多的時候，推薦指數：4.5
Fried fish, this kind of fish should have a lot of egg, Recommendation point: 4.5

牛筋凍，味道不錯，凍裡牛筋太少，有偷工減料之嫌，推薦指數：5.5

鹽水雞，味道很好，推薦指數：7.5
Salted chicken, Recommendation point: 7.5

酸辣黃瓜，這種賣相叫我打分，衹有2分
Sweet, sour and spicy cucumber, Recommendation point: 2

金錢肚，不知算什麼做法，味道極好，夠酥，推薦指數：8
Who tell me how to call this? Recommendation point: 8

蔬菜色拉，我的最愛，推薦指數：7
Vegetable salad, Recommendation point: 7

醩毛豆，一般般，推薦指數：6
Pickled green soy bean, Recommendation point: 6

特色麵筋，口感與味道都不錯，推薦指數：8.5
Bran, Recommendation point: 8.5

大烏參，沒有腥氣，味一般，夠酥，拆洗不到位，內層厚皮未去，推薦指數：6
Black bêche-de-mer, Recommendation point: 6

杭椒牛柳，尖椒去籽，夠道地，牛柳粗細不均且老，味不好，推薦指數：0
Beef slice with capsicum, Recommendation point: 0

松鼠鱖魚，一般，推薦指數：5
Squirrel-shape mandarin fish with tomato sauce, Recommendation point: 5

南瓜盅，盅裏純是血糯米，極糯，不妨一試，推薦指數：7.5
Steamed sweet black sticky rice in the pumpkin pot, Recommendation point: 7.5

紅燒肉，就是我批評過的那種急火旺炒，味道尚可，推薦指數：5
Braised meat (famouse Hong Shao Rou), used worst way and the Recommendation point is 5