Chinese Style Beef Pan Cake

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Chinese Style Beef Pan Cake
Prep Time 20 minutes
Cook Time 40 minutes
Servings
pcs
Ingredients
Prep Time 20 minutes
Cook Time 40 minutes
Servings
pcs
Ingredients
Instructions
Beef stuff
  1. Mice mushrooms and red onion into small.
  2. Mix the ground beef with miced white mushroom and red onion.
  3. Add salt and black pepper, oregano and thyme leaves, mix togehter.
Pan Cake
  1. Put stuff on the tortilla, about 0.5 cm thick, leave the edge without stuff.
  2. Cover another tortilla, press the edge together.
  3. Add some oil to a none-stick fry pan, put the pan cake into the pan, use medium heat, cook until golden then flip cook as well.
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