清蒸仔魚 油燜筍 蘇式爆鱔 面拖蟹 糯米塞藕 蟬翼黃瓜

Today, Lara and I went to the food market. Later on, I did cooking.

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清蒸仔魚
steamed river fish (Zi Yu).

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油燜筍
oil steamed bamboo shot.

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蘇式爆鱔
deep fried Suzhou-style eel.

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面拖蟹
stir-fried crab.

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糯米塞藕
lotus root with sticky rice inside.

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The preparation for the sweet-and-sour cucumber.

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蟬翼黃瓜
sweet-and-sour cucumber.

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