Tangerine Peel Duck Wing Flats

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Tangerine Peel Duck Wing Flats
Course Cold Dishes
Cuisine Chinese, Su Hu Style
Prep Time 5 minutes
Cook Time 60 minutes
Passive Time 6 hours
Servings
plate
Course Cold Dishes
Cuisine Chinese, Su Hu Style
Prep Time 5 minutes
Cook Time 60 minutes
Passive Time 6 hours
Servings
plate
Instructions
  1. Boil the duck wings from cold to boiling.
  2. Wash them.
  3. Put them back to the water, cook until boiling, then stew one hour, put all the left ingredients in.
  4. Turn off the gas, let it cool down form 6 hours.
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