Roasted Nanjing Style Duck Wing Drumettes

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Roasted Nanjing Style Duck Wing Drumettes
Course Hot Dishes
Cuisine Su Hu Style
Servings
plate
Ingredients
Course Hot Dishes
Cuisine Su Hu Style
Servings
plate
Ingredients
Instructions
Szechuan Pepper Salt
  1. Put the salt in a pot, with Szechuan pepper together.
  2. Heat and mix, until the salt turn yellow or light brown.
  3. Wait until the salt cold.
Roasted Nanjing Style Duck Wing Drumettes
  1. Put the duck wing drumette on the salt, press to make the salt stick with the drumette, one by one.
  2. Put all the drumettes into a ziploc, wait 6 hours.
  3. Wash the drumettes, rinse them, ten put back to ziploc, add dark soy sauce to the bag, shack.
  4. Pre-heat the oven to 450 F.
  5. Roast the duck wing drumettes on a foil for 25 minutes or until it colored.
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Stuffed Multi Color Sweat Bell Pepper


Print Recipe
Stuffed Multi Color Sweat Bell Pepper
Course Hot Dishes
Cuisine Chinese, Hakka
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Hot Dishes
Cuisine Chinese, Hakka
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Share this Recipe